Keep track of your stock and control costs #Inventory
Know what you have, what you need to buy, and where your money is going.
Inventory Management Suite #Modules
Manage stock, suppliers, purchases, wastage, and inventory items from one centralized system.
Centralized Stock Tracking & Control
- Instant overview of total products, low-stock and out-of-stock items.
- Logs stock additions and adjustments with quantities and dates.
- Highlights items below minimum stock levels.
- Quick access to stock updates, wastage records and GRN management.
Purchase / GRN Management
- Manages goods received from suppliers.
- Records all Goods Received Notes (GRN).
- Updates stock automatically upon receiving goods.
- Tracks supplier-wise purchase history.
Wastage Record Management
- Tracks wasted, expired, and damaged stock.
- Records quantities removed from inventory.
- Helps control inventory losses.
- Maintains accurate stock reports.
Stock Management
- Tracks current stock levels of all items.
- Maintains minimum stock levels.
- Sends low-stock alerts automatically.
- Helps prevent stock shortages.
Supplier Management
- Manages supplier information.
- Stores supplier contact details.
- Tracks supplier purchase history.
- Helps maintain supplier relationships.
Items / Inventory Management
- Manages all inventory items.
- Tracks item details and stock availability.
- Integrated with sales and purchase modules.
- Maintains accurate inventory records.
See your stock every morning #Visibility
Before opening your restaurant, instantly know what is available and what needs to be purchased.
Check Key Ingredients
See whether you have chicken, eggs, gas, and all critical items on one screen.
Low Stock Alerts
Know exactly when stock is running low before items go out of stock.
Smart Purchasing
Start each day with a clear answer to one question: “What do we need to buy today?”
Purchasing Made Simple
Record every purchase from your suppliers with complete details.
- What you purchased
- Purchase price
- Supplier information
- Purchase date
Easily review past purchases to answer: Where did we buy it? How much did we pay?
Control food costs and reduce waste #CostControl
Understand how stock is used and prevent unnecessary spending.
Track Consumption
See how much stock is used every day.
Identify Waste
Find out whether ingredients are being wasted.
Spot Mismatches
Detect stock differences and possible losses.
Prevent Theft
Ensure staff usage is recorded properly.
End-of-Day Insights
At the end of the day, instantly see
- What was the amount of stock consumed today?
- What are these items that are quickly depleting?